"Baci di Dama"
320 g butter 320 ger
flour
320 g sugar 50 g dark chocolate 300 g hazelnuts
1 lemon and vanilla
Toast the hazelnuts in the oven, remove them after about a quarter of an hour and put them in a hilly, rubbing his hands in order to remove the skins well. Then let them cool thoroughly, then collect them all in a mortar. Sprinkle with a little sugar, then grind them up to reduce them to a compound very refined.
together 300 grams of butter in a bowl and add the same amount of flour and sugar, hazelnuts, lemon zest and a little vanilla. Work the whole quickly, forming a ball and put it in the refrigerator for a day. After this time, remove from refrigerator and divide the dough into as many balls as big as cherries, mash a little, and arrange on plate with butter and sprinkled with flour, then bake for 20 minutes at 170 ° C until golden showing.
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